Discover the essence of Italian cooking by preparing a classic bruschetta,
typical hand-made Ravioli & Tagliatelle, ending with a traditional Tiramisù.
Enjoy this culinary experience at lunch while admiring the Positano’s sea!
After that, refresh and regenerate yourself at our beach club.
General Info:
Available: Every day except Sunday
Start: 10 am
Duration: 7 Hours
Group size: max 10/12 pax
Language: English
Experience description
The best combination for the best day on the Amalfi Coast: cooking class and beach day at La Gavitella in Praiano! Experience Italian culinary delights and relax between crystal clear water and stunning views.
Reach us from the stairs near San Gennaro church in Praiano or by shuttle boat from Positano and Marina di Praia*.
Upon your arrival, dive into an authentic Italian experience as you savor a delightful breakfast enjoying coffee and cornetto, while putting on the provided apron and hat before you get cooking.
Guided by our expert chefs, follow step-by-step instructions, and access all the essential tools to create a traditional Italian bruschetta.
Dive into the art of pasta-making as you craft two varieties: ravioli with tomato and tagliatelle with zucchini and shrimp. Conclude your culinary journey by preparing a classic tiramisù.
As you immerse yourself in the cooking class, we'll capture the moments with photos and videos to remember this unique experience! Savour the taste of Italian Prosecco and limoncello during the course.
After the cooking class, indulge in a leisurely lunch enjoying the dishes you've prepared, all while admiring the crystal-blue Amalfi Coast sea in front of you. You will receive recipes and certificates of attendance that you can share with friends and family once back home.
After lunch, refresh and regenerate yourself at our beach club until the sun sets off.
For those arriving by boat, after the beach day, the skipper will take you to your starting pier.
*Please, note that in case of bad weather and adverse marine conditions not sufficient to guarantee safety on board (at the discretion of the Captain and the Company), the shuttle boat will not be available. However, the venue is reachable by the stairs.
Reach us from the stairs near San Gennaro church in Praiano or by shuttle boat from Positano and Marina di Praia*.
Upon your arrival, dive into an authentic Italian experience as you savor a delightful breakfast enjoying coffee and cornetto, while putting on the provided apron and hat before you get cooking.
Guided by our expert chefs, follow step-by-step instructions, and access all the essential tools to create a traditional Italian bruschetta.
Dive into the art of pasta-making as you craft two varieties: ravioli with tomato and tagliatelle with zucchini and shrimp. Conclude your culinary journey by preparing a classic tiramisù.
As you immerse yourself in the cooking class, we'll capture the moments with photos and videos to remember this unique experience! Savour the taste of Italian Prosecco and limoncello during the course.
After the cooking class, indulge in a leisurely lunch enjoying the dishes you've prepared, all while admiring the crystal-blue Amalfi Coast sea in front of you. You will receive recipes and certificates of attendance that you can share with friends and family once back home.
After lunch, refresh and regenerate yourself at our beach club until the sun sets off.
For those arriving by boat, after the beach day, the skipper will take you to your starting pier.
*Please, note that in case of bad weather and adverse marine conditions not sufficient to guarantee safety on board (at the discretion of the Captain and the Company), the shuttle boat will not be available. However, the venue is reachable by the stairs.
What is included:
Round trip by boat from Positano or Marina di Praia
Welcome breakfast: coffee and cornetto
Make two typical types of pasta
Tasting 4 local recipes at lunch
Enjoy the beach day in the afternoon
Sunbeds with umbrella
Water and soft drinks at the restaurant
Prosecco and limoncello-tasting at the restaurant
Kitchen tools, apron and hat
Photos of the experience
Certificate of attendance
Recipes
What is NOT included:
Hotel pickup and drop-off
Parking
Beverage at the Beach Club
Tips
Important Notes:
- The vegetarian option is available on request. If required, we kindly ask you to advise us at the time of booking or to info@lagavitella.it
- Unfortunately, for safety reasons, other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
- If you have any specific food allergies, we kindly ask you to advise us at the time of booking or to info@lagavitella.it
- This experience is intended as a small group activity. For a private cooking class, please get in touch with us at info@lagavitella.it
- Please, note that in case of bad weather and adverse marine conditions not sufficient to guarantee safety on board (at the discretion of the Captain and the Company), the shuttle boat will not be available. However, the venue is reachable by the stairs.
- This activity is not suitable for anyone with walking difficulties or wheelchair users due to the presence of stairs, uneven surfaces, and steep slopes.
Changes & Cancellations policy
Cancellations and/or changes to the cooking class reservation must be made via e-mail: info@lagavitella.it or via WhatsApp at +39 350 5821514
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.
In case of bad weather: it is possible to move the reservation to the first available date.
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.
In case of bad weather: it is possible to move the reservation to the first available date.
Starting from
€ 169,00Per person
The Menù
Italian bruschetta
Hand-made ravioli with tomato
Hand-made tagliatelle
with zucchini and shrimp
Tiramisù
