Immerse yourself in the art of Italian cooking by making typical Bruschette, Hand-made Ravioli and Tagliatelle, ending with the divine Tiramisù.
Indulge your senses while surrounded by the breathtaking panorama of Positano, the iconic Capri Faraglioni, and Li Galli Island.
General Info:
Available: Every day except Sunday
Start: 10 am
Duration: 3,5 Hours
Group size: max 10/12 pax
Language: English
Experience description
Join a hands-on cooking class for small groups in Praiano, guided by professional and local chefs in our picturesque Amalfi Coast restaurant overlooking the sea!
Take the stairs that start at the Church of San Gennaro to the restaurant if you are in Praiano or take a little cruise with our boat from Positano or Marina di Praia*.
Upon arrival, be warmly welcomed by our chefs, immersing yourself in an authentic Italian experience. While putting on the provided apron and hat, enjoy a breakfast with coffee and cornetto.
Under the expert guidance of our chefs, you will receive step-by-step instructions and access to all the necessary tools to craft a delectable Italian bruschetta, along with two varieties of homemade pasta: ravioli with tomato and tagliatelle with zucchini and shrimp. Cap off your culinary adventure with the preparation of a traditional tiramisù.
As you immerse yourself in the cooking class, we'll capture the moments with photos and videos to remember this unique experience!
Savour the taste of Italian Prosecco & limoncello during the course.
After the cooking class, indulge in a leisurely lunch enjoying the dishes you've prepared, all while admiring the Amalfi Coast in the distance.
You will receive recipes and certificates of attendance that you can share with friends and family once back home.
For those arriving by boat, after lunch, the skipper will take you to your starting pier.
*Please, note that in case of bad weather and adverse marine conditions not sufficient to guarantee safety on board (at the discretion of the Captain and the Company), the shuttle boat will not be available. However, the venue is reachable by the stairs.
Take the stairs that start at the Church of San Gennaro to the restaurant if you are in Praiano or take a little cruise with our boat from Positano or Marina di Praia*.
Upon arrival, be warmly welcomed by our chefs, immersing yourself in an authentic Italian experience. While putting on the provided apron and hat, enjoy a breakfast with coffee and cornetto.
Under the expert guidance of our chefs, you will receive step-by-step instructions and access to all the necessary tools to craft a delectable Italian bruschetta, along with two varieties of homemade pasta: ravioli with tomato and tagliatelle with zucchini and shrimp. Cap off your culinary adventure with the preparation of a traditional tiramisù.
As you immerse yourself in the cooking class, we'll capture the moments with photos and videos to remember this unique experience!
Savour the taste of Italian Prosecco & limoncello during the course.
After the cooking class, indulge in a leisurely lunch enjoying the dishes you've prepared, all while admiring the Amalfi Coast in the distance.
You will receive recipes and certificates of attendance that you can share with friends and family once back home.
For those arriving by boat, after lunch, the skipper will take you to your starting pier.
*Please, note that in case of bad weather and adverse marine conditions not sufficient to guarantee safety on board (at the discretion of the Captain and the Company), the shuttle boat will not be available. However, the venue is reachable by the stairs.
What is included:
Shuttle boat from Positano or Marina di Praia
Welcome breakfast: coffee and cornetto
Make two typical types of pasta
Tasting 4 local recipes at lunch
Water and soft drinks
Prosecco and limoncello-tasting
Kitchen tools, apron and hat
Photos of the experience
Certificate of attendance
Recipes
What is NOT included:
Hotel pickup and drop-off
Parking
Tips
Important Notes:
- The vegetarian option is available on request. If required, we kindly ask you to advise us at the time of booking or to info@lagavitella.it
- Unfortunately, for safety reasons, other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
- If you have any specific food allergies, we kindly ask you to advise us at the time of booking or to info@lagavitella.it
- This experience is intended as a small group activity. For a private cooking class, please get in touch with us at info@lagavitella.it
- Please, note that in case of bad weather and adverse marine conditions not sufficient to guarantee safety on board (at the discretion of the Captain and the Company), the shuttle boat will not be available. However, the venue is reachable by the stairs.
- This activity is not suitable for anyone with walking difficulties or wheelchair users due to the presence of stairs, uneven surfaces, and steep slopes.
Changes & Cancellations policy
Cancellations and/or changes to the cooking class reservation must be made via e-mail: info@lagavitella.it or via WhatsApp at +39 350 5821514
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.
In case of bad weather: it is possible to move the reservation to the first available date.
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.
In case of bad weather: it is possible to move the reservation to the first available date.
Starting from
€ 139,00Per person
The Menù
Italian bruschetta
Hand-made ravioli with tomato
Hand-made tagliatelle
with zucchini and shrimp
Tiramisù
