Join us for a culinary journey amidst the enchanting views of Positano.
Learn how to prepare authentic Italian dishes such as the typical Pasta with meatballs, the exquisite eggplant parmigiana and a traditional tiramisù with our hands-on cooking class for small-groups.
General Info:
Available: Every day except Sunday
Low season start: 4 PM (May, October)
High season start: 5 PM (Jun, July, August, September)
Duration: 3,5 Hours
Group size: max 10/12 pax
Language: English
Experience description
Learn how to make typical Amalfi Coast dishes at our restaurant with professional chefs and Km0 ingredients.
Take the stairs that start at the Church of San Gennaro to the restaurant if you are in Praiano or take a little cruise with our boat from Positano or Marina di Praia.
Upon arrival, be warmly welcomed by our chefs, immersing yourself in the Amalfi Coast’s atmosphere. While putting on the provided apron and hat, enjoy a cocktail with an appetizer.
Get step-by-step instructions and have all the tools you need to prepare an exquisite Italian bruschetta, an authentic eggplant parmigiana, a succulent meatball pasta with tomato sauce, and a traditional tiramisù.
During the cooking class, we will take some photos and videos to capture this unique experience!
Taste local wine and try some limoncello during the course.
After the cooking class, enjoy at dinner the dishes that you have prepared while admiring the sun that gently goes behind the Positano’s mountains.
You will receive recipes and certificates of attendance that you can share with friends and family once back home.
If you have come by boat, after dinner, the skipper will take you to your starting pier.
Take the stairs that start at the Church of San Gennaro to the restaurant if you are in Praiano or take a little cruise with our boat from Positano or Marina di Praia.
Upon arrival, be warmly welcomed by our chefs, immersing yourself in the Amalfi Coast’s atmosphere. While putting on the provided apron and hat, enjoy a cocktail with an appetizer.
Get step-by-step instructions and have all the tools you need to prepare an exquisite Italian bruschetta, an authentic eggplant parmigiana, a succulent meatball pasta with tomato sauce, and a traditional tiramisù.
During the cooking class, we will take some photos and videos to capture this unique experience!
Taste local wine and try some limoncello during the course.
After the cooking class, enjoy at dinner the dishes that you have prepared while admiring the sun that gently goes behind the Positano’s mountains.
You will receive recipes and certificates of attendance that you can share with friends and family once back home.
If you have come by boat, after dinner, the skipper will take you to your starting pier.
What is included:
Shuttle boat from Positano or Marina di Praia
Welcome Drink with appetizers
Make meatball pasta, eggplant parmigiana and tiramisù
Tasting 5 local recipes at dinner
Water and soft drinks
Limoncello and wine-tasting
Kitchen tools, apron and hat
Photos of the experience
Certificate of attendance
Recipes
What is NOT included:
Hotel pickup and drop-off
Parking
Tips
Changes & Cancellations policy
Cancellations and/or changes to the cooking class reservation must be made via e-mail: info@lagavitella.it or via WhatsApp at +39 350 5821514
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.
In case of bad weather: it is possible to move the reservation to the first available date.
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.
In case of bad weather: it is possible to move the reservation to the first available date.
Starting from
€ 149,00Per person
The Menù
Italian bruschetta
Hand-made pasta
Meatballs
Eggplant parmigiana
Tiramisù
